A banquet menu is like a buffet served to your table. They are great for interaction between guests, and great to get the conversations flowing.
INTERNATIONAL CUISINES (served in bowls and platters)
- Thai green chicken / vegetarian curry with coconut infused rice, coriander
- Risotto of wild mushroom / lemon and fennel, topped with parmesan and chive
- Warm salad of Thai chicken and mango with peanut, coriander, Mesculin, light spicy dressing
- Classic Spanish paella with prawn, mussel, fish, chorizo, saffron
- Warm Vietnamese spicy beef salad with glass noodles, green pawpaw, tomato, capsicum, coriander, shallots, peanuts, kaffir
- Hearty veal Osso Bucco slow roast on garlic mash topped with gremolata
- Jamaican chicken Maryland
- Chicken / lamb / beef / prawn kebabs on nasi goreng with satay sauce
- Roast honey soy pork with mirin and star anise
- Singapore hokkien noodle tossed with black bean beef (vegetarian available), asian greens, chilli garlic lime
- Vegetarian cannelloni of ricotta spinach pine nut under rosemary and oven roasted tomato passato
- Peking duck pancakes with hoisin, shallots and cucumber
- Moroccan Chicken / lamb / vegetarian tagine with pumpkin, tomato, beans served with date herb and preserved lemon couscous, harissa yoghurt
- Green papaya / mango with chilli, palm sugar, Thai basil
- Tortollini (or pasta of choice) tossed with mushroom, bacon, garlic, herbs, cream, lemon and white wine.
- Mongolian lamb tossed with capsicum, herbs, shallots
- Tandoori chicken with mint lemon and cucumber raita, turmeric rice
LOCAL CUISINE (Served in bowls and platters)
- Spit roast beef / lamb / suckling carved from the spit and served with homemade gravy, horseradish / mint / apple sauce
- Rib fillet with sauce chasseur
- Grilled Barramundi with dill mayonnaise, sweet chilli, lime
- Seared atlantic salmon served on creamed wasabi mash, braised bok choy and lime asparagus
- Whole Baked fish stuffed with lemon, ginger, coriander
- Beef or vegetarian lasagne
- Classic Potato gratin
- Baby potatoes steamed with butter and mint
- Mediterranean roasted vegetables tossed with rosemary, garlic, cherry tomatoes
- Roast Turkey / chicken with stuffing and cranberry / glazed ham with mustards
- Eye fillet wrapped in prosciuttio, served medium rare with béarnaise
- King prawns with honey, chilli, garlic
- Chicken wrapped in sage and prosciuttio, Iranian couscous, lemon saltimbocca sauce
- Veal palliade
- Lamb or vegetarian Moussaka
- Herb roasted potatoes
- Honey Cajun roasted pumpkin
- Steamed greens tossed with olive oil, lemon and almond slivers