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Banquets

A banquet menu is like a buffet served to your table. They are great for interaction between guests, and great to get the conversations flowing.

INTERNATIONAL CUISINES (served in bowls and platters)

  • Thai green chicken / vegetarian curry with coconut infused rice, coriander
  • Risotto of wild mushroom / lemon and fennel, topped with parmesan and chive
  • Warm salad of Thai chicken and mango with peanut, coriander, Mesculin, light spicy dressing
  • Classic Spanish paella with prawn, mussel, fish, chorizo, saffron
  • Warm Vietnamese spicy beef salad with glass noodles, green pawpaw, tomato, capsicum, coriander, shallots, peanuts, kaffir
  • Hearty veal Osso Bucco slow roast on garlic mash topped with gremolata
  • Jamaican chicken Maryland
  • Chicken / lamb / beef / prawn kebabs on nasi goreng with satay sauce
  • Roast honey soy pork with mirin and star anise
  • Singapore hokkien noodle tossed with black bean beef (vegetarian available), asian greens, chilli garlic lime
  • Vegetarian cannelloni of ricotta spinach pine nut under rosemary and oven roasted tomato passato
  • Peking duck pancakes with hoisin, shallots and cucumber
  • Moroccan Chicken / lamb / vegetarian tagine with pumpkin, tomato, beans served with date herb and preserved lemon couscous, harissa yoghurt
  • Green papaya / mango with chilli, palm sugar, Thai basil
  • Tortollini (or pasta of choice) tossed with mushroom, bacon, garlic, herbs, cream, lemon and white wine.
  • Mongolian lamb tossed with capsicum, herbs, shallots
  • Tandoori chicken with mint lemon and cucumber raita, turmeric rice

LOCAL CUISINE (Served in bowls and platters)

  • Spit roast beef / lamb / suckling carved from the spit and served with homemade gravy, horseradish / mint / apple sauce
  • Rib fillet with sauce chasseur
  • Grilled Barramundi with dill mayonnaise, sweet chilli, lime
  • Seared atlantic salmon served on creamed wasabi mash, braised bok choy and lime asparagus
  • Whole Baked fish stuffed with lemon, ginger, coriander
  • Beef or vegetarian lasagne
  • Classic Potato gratin
  • Baby potatoes steamed with butter and mint
  • Mediterranean roasted vegetables tossed with rosemary, garlic, cherry tomatoes
  • Roast Turkey / chicken with stuffing and cranberry / glazed ham with mustards
  • Eye fillet wrapped in prosciuttio, served medium rare with bĂ©arnaise
  • King prawns with honey, chilli, garlic
  • Chicken wrapped in sage and prosciuttio, Iranian couscous, lemon saltimbocca sauce
  • Veal palliade
  • Lamb or vegetarian Moussaka
  • Herb roasted potatoes
  • Honey Cajun roasted pumpkin
  • Steamed greens tossed with olive oil, lemon and almond slivers
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