Allow a wide range of choice for guests with no restriction on how much they care to eat.
We take great pride in our buffets. With all our food cooked on location we deliver “A la carte buffets”
Salads
- Mesculin baby garden greens with French vinaigrette
- Tomato and mushroom with seeded mustard & sundried tomato vinegarette
- Thai noodle with tofu, asian vegetables and lime chilli soy
- Char grilled chat potatoes with artichoke, olives, fresh herbs, lemon
- Honey, ginger chilli marinated chicken with mango, peanut, coriander
- Smoked salmon, cress, ruby grapefruit, avocado with citrus and verjus
- Green papaya / mango with chilli, palm sugar, Thai basil
- Bocconcini, roma tomato, green beans, basil with balsamic & caramelised onion dressing
- Greek with fresh basil, fetta, olives
- Pasta pesto with char grilled vegetables
- Classic waldorf
- Baked baby beetroot with spinah, fetta, blistered cherry tomatoes, hazelnut, herbs and balsamic
- Roasted pumpkin and tomato with pine nut mint lemon yoghurt dressing
- Thai beef with glass noodle, capsicum, carrot cucumber coriander, kaffir lime peanut
- Tuna nicoise of basil crusted fresh tuna, egg, bean, olive, tomato, potato
Buffet Hot dishes
- Spit roast beef / lamb / pork/ chicken
- Rib fillet with sauce chasseur
- Roast honey soy pork with mirin and star anise
- Jamaican chicken Maryland
- Wok fried beef and asian vegetable with lime, tamari, oyster sauce, hokkien noodle
- Baked salmon stuffed with lemon, ginger, coriander
- Thai green curry of chicken, beef or vegetarian, served with jasmine rice, coriander, chilli and peanuts
- Thai vegetarian stir fry with fresh rice noodle and oyster sauce
- Fried rice vegetarian or with chicken/prawn/pork
- Char grilled vegetarian stack
- Roast pork spare ribs with spicy plum sauce
- Moroccan chicken / lamb / vegetarian tagine with pumpkin, tomato, beans served with date herb and preserved lemon couscous
- Classic potato lyonaise
- Honey Cajun roasted sweet potato and pumpkin
- Steamed greens with olive oil, lemon and roasted almonds
- Roast Turkey with stuffing and cranberry / glazed ham with mustards
- Eye fillet medium rare with béarnaise
- Grilled Barramundi with dill mayonnaise, sweet chilli, lime
- Mongolian lamb
- King prawns with honey, chilli, garlic
- Veal palliade
- Pad Thai
- Fillet of chicken marinated in honey, chilli and garlic with Thai mango salsa and chilli lime drizzle
- Vietnamese spiced beef
- Beef or vegetarian lasagne
- Wild mushroom risotto with wild rice, parmesan, parsley
- Spanish Paella of prawn, mussel, fish, chorizo, saffron, tomato
- Herb roasted potatoes
- Mediterranean roasted vegetables tossed with rosemary, garlic, cherry tomatoes