A great and more informal way to eat when you want your guests to be able to mingle. Canapes are treated as a meal replacement so at Butlers we do not run out of food. Choose your own selection to suite every occasion and budget.
Canapé – Cold
- Giant antipasto of Mediterranean cured meats, seafood, char grilled vegetables, cheeses, olives, crackers and dips
- Vietnamese vegetarian rice paper rolls with dipping sauce
- Fresh oysters with lime, sweet chilli and ginger
- Turkey ribbon sandwiches with camembert, cranberry, rocket
- Roast pumpkin ribbon sandwiches with sundried tomato cream cheese, Spanish onion, rocket
- Vegetarian tartlet of cucumber, cherry tomato, Spanish onion, parsley, with coriander and cumin yoghurt
- Tartlet of smoked chicken, mango, peanut, coriander
- Fresh oyster on a ceramic spoon with wasabi mayonnaise, shredded nori, salmon roe
- Tuna tartare on deep-fried wonton with pickled ginger and black sesame
- Sushi including fresh seafood and Japanese dipping condiments
- Smoked trout with cucumber, fresh dill and crème fraiche
- Chicken ribbon sandwiches, with pine nuts, celery and fresh mint
- Roast beef ribbon sandwiches with char grilled peppers, chevre, lettuce
- Fresh King prawns wrapped in smoked salmon, lemon dill aioli
- Tartlet of smoked salmon, avocado, ruby grapefruit, cress, salmon roe
- Tartlet of Smokey baba ganoush, sumac lamb, deep-fried beetroot.
- Peking duck pancake with hoi sin sauce and shallots
Canapé – Hot
- Chicken satays with peanut sauce
- Barramundi cocktails with lemon and tartare sauce
- Baby chicken / beef burgers with caramelised onion, rocket and aioli
- Greek style vegetarian pizza
- Spicy beef kebabs
- Peking Duck pancake with hoi sin sauce and shallots
- Mini gourmet chicken and mushroom pies
- Spinach and fetta tartlets
- Bruchetta with tapenade / truss tomato and pesto
- Mini-Fillet mignon wrapped in prosciutto with béarnaise
- Seared scallop in the shell with corn puree & wasabi salad
- Lamb kebabs with mint and yoghurt dressing
- Prawn skewers marinated in chilli, fresh garlic, parsley
- Parmesan crumbed haloumi & Spanish onion kebabs w/ balsamic drizzle
- Rib Fillet kebabs marinated in garlic, olive oil and parsley
- Crumbed Calamari with citrus drizzle
- Vegetarian samosas with a harissa yoghurt
- Salt and pepper squid
- Jamaican pork kebabs with mango salsa
- Tempura chicken with rocket mayonnaise
- Tempura zucchini flower stuffed with pesto chevre
- Shot glasses of Thai pumpkin soup
Canapé – Hot – ASIAN
- *Vegetarian spring rolls with spicy plum sauce
- Chicken Satay with peanut, lime, chilli and coriander dip
- Miniature Thai fish cakes with chilli dip
- Coconut prawns with tamarind sauce
- Pork Dim Sim and Wanton basket with Hoi sin dip
- Thai Octopus kebabs
- Vegetarian curry puffs
- Balinese seafood on lemongrass skewers