FILM AND TVC RESUME
Byron based, established in 1992 after 20 years in the hospitality industry and catering to the Film & TVC industry since 1993.
Mission statement Simply, to provide premium quality food and service tailored to all client requirements and locations. Our menus are designed to be produced and served quickly, resulting in a flexible team which delivers the results under last minute schedule and location changes. Your location is not a problem! – If you can get there so can we.
With over 15 years experience in film and TVC catering, and around 50 different production companies to our credit, we have fine tuned a winning formula. MENU Butlers has designed a full and extensive list of menu items to ensure a completely varied and interesting selection across any given shooting schedule. Furthermore we are always more than happy to tailor a menu to suit any clients’ requirements and requests. We ensure a varied and interesting menu for vegetarians, vegans, gluten sensitive. Emphasis on local and the freshest of produce, with free range eggs, organic meats.
Our objectives result in your benefits
- All meals are prepared and cooked on site, meaning you get fresh, healthy, tasty food, which caters for all dietary options, including lactose and gluten intolerant. Our menus are designed to offer a complete, varied and interesting variety of both hot and cold dishes.
- Low maintenance; in fact no maintenance - nothing’s a problem and we happily rise to the challenge. Our menus are designed to be produced and served quickly, resulting in a flexible team which delivers the results under last minute schedule and location changes.
- Your location is not a problem! - If you can get there so can we.
- With over 15 years experience in film and TVC catering, and around 50 different production companies to our credit, we have fine tuned a winning formula.
Butlers has designed a full and extensive list of menu items to ensure a completely varied and interesting selection across any given shooting schedule. Furthermore we are always more than happy to tailor a menu to suit any clients’ requirements and requests. We ensure a varied and interesting menu for vegetarians, vegans, gluten sensitive. Emphasis on local and the freshest of produce, with free range eggs, organic meats.
- A full continental style buffet of juices, smoothies, yoghurts and cereals with breads, toasts and condiments, fresh fruit, and pastries. (Non-dairy alternatives always available).
- From the grill, toasted sandwiches and bacon & egg rolls made to order, with a selection of bacon & eggs, lamb cutlets, breakfast sausages, grilled tomatoes, French toast, pancakes, mushrooms, baked beans, spaghetti, omelettes, etc and asian breakfast alternatives when required.
A standard daily lunch would comprise a cold selection of 3 alternative salads, fresh breads, 2 cold meat platters, fresh fruit salad and dessert.
The hot selection would comprise 3 vegetable dishes and 2 meat dishes
- Selection of fresh bread sticks, wholemeal, plain and seeded rolls
- Tomato, boconccini, olives, basil and balsamic
- Organic salad of baby spinach, tofu, nuts, goats cheese, sprouts.
- Glass noodle salad with green pawpaw, chilli, basil, capsicum, shallots, lime, Vietnamese style dressing.
- Platter of smoked salmon with citrus-dill dressing
- Platter of glazed ham, shaved with pickles and mustards
- Grilled Barramundi in lemon grass and lime
- Baked pumpkin glazed in Cajun and honey
- Chicken fillet marinated in honey, chilli, garlic topped with Jamaican salsa and grilled lime
- Chicken Satay kebabs with thai peanut sauce
- Schnitzel Parmagiana
- Tropical fresh fruit salad with mint, lime, palm sugar dressing
- After dinner mints
- Mesculin salad of baby leaves and avocado, French herb vinaigrette
- Char grilled chat potato salad with artichoke, lemon, olives, fresh herbs
- Thai marinated chicken salad with mango, peanut, coriander, baby spinach, red onion
- Salad of baby mushroom, cherry tomatoes, sundried tomatoes
- Platter of freshly steamed prawns, served cold with lemon and herb aioli
- Roast leg of lamb marinated with rosemary, garlic, red wine
- Herb baked potatoes
- Thai stir fry vegies with fresh rice noodles and oyster sauce
- Roast rib eye fillet served with sauce chausseur or béarnaise
- Seafood stirfry
- Baked Atlantic Salmon
- Chocolate mud cake with fresh strawberries and cream
Morning / afternoon tea
A varied selection of dishes every day,
For eg: sandwiches and rolls, quiche, pizza, sushi and stuffed tofu pockets, Vietnamese rice paper spring rolls, cake slices, watermelon wedges…
2 Little Indians
07 3255 1888
07 3013 5600
07 3846 0900
07 3846 6777
EQUIPMENT DETAILS – our kitchens
1. Catering van “the Tartus”
|Towed by;||Isuzu DMax UTE|
|Total;||Length ute and van – 10 metres|
|equipment||Gas cooking, 12v and 240v power, gas bainmaries for service, cold room with eutectic freezerplate, 250 litres of water and 3 KVA Honda inverted generators, 2x (3 x 3)metre KDs|
The van may be unhitched at location when necessary. It is versatile, fully self sufficient and can access most locations
2. Catering van “the Weapon”
|Towed by;||4 x 4 wheel drive diesel ute|
|Total;||Length cruiser and van – 9.5 metres|
|equipment||Gas cooking, 12v & 240v power, gas bainmaries for service, cold room and freezer with eutectic freezerplates, 300 litres of water, 2 x 2KV Honda inverted generators that may be linked to provide 4KVA power.|
This van was custom built to access remote locations and has been to numerous jobs on Fraser Island ( as far as Rooney Pt ), Morton Is, Stockton Sandhills, Mapleton Rainforests and the Whitsundays.
The van maybe unhitched at location as necessary and the ute can be used for complete food service as a 2nd unit base. The van is completely self-sufficient, extremely versatile and can access any location. We carry a portable grease trap for use in sensitive locations, such as Fraser Is.
3. Catering Van – The Weapon II
This van was built in the back of a Toyota Landcruiser 4wd Ute. Ideally suited for crafties, 2nd unit and tight locations
Wide range of mobile cold rooms and freezers